Cheeses
MA-VI is the ideal partner to bring the Made in Italy cheese tradition abroad. A multi-year experience as an exporter of Italian cheese, serving both the MMR/Retail and the Food Service channels.
Discover all the quality Italian cheeses!
The choice of the finest italian cheese to give taste and flavor to the best dishes and satisfy the most gourmand palates. The protagonists are Parmigiano Reggiano, Grana Padano, Pecorino and Gorgonzola. Moreover, among the dairy products, which are an italian excellence, there are also cow milk mozzarella, buffalo milk mozzarella, burrata, regional specialties and organic cheeses.
Discover all the quality Italian cheeses!
Parmigiano Reggiano
PDO hard cheese and the first most exported cheese in the world. It has a fragrant and delicate flavor and it is distinguished by its long ripening. It is made in Emilia Romagna from raw cow’s milk, collected in the evening, left to rest and partially skimmed by natural surface skimming. The original one can be recognized by the trademarks imprinted on the wheel of cheese. You can request the whole wheel of cheese or cheese in portions, depending on your needs.
Grana padano
It is one of the Italian PDO excellence. Its scent, its fragrance and the intense and delicate flavor make it one of the best table cheeses. It is a hard, slow-matured cheese, made from cow’s milk partially skimmed by natural surface skimming. MA-VI Trade is the protagonist in the export of the Grana Padano Piacentino together with the Network of “Rete d’Imprese Filiera Eccellenza”.
Pecorino sardo, Pecorino Romano, Pecorino Toscano
A dairy product of Mediterranean origin, produced with fresh sheep’s milk. It is a tasty cheese, whose scent may vary in intensity depending on the seasoning (5 or 8 months). It is a hard cheese which can be tasted sliced or grated. Both ripening and the various combinations allow to offer a wide choice suitable for all palates, even the most demanding ones.
Gorgonzola
It is a soft paste cheese, creamy and tasty, more or less spicy. It is a raw blue cheese, straw-colored, with green-blue streaks. It is produced in Lombardy and Piedmont, made from cow’s milk. Appreciated au naturel or spread over a slice of bread, this cheese is also protagonist in the kitchen to prepare many delicious dishes.
Mozzarella
It is the most popular italian fresh cheese in the world. It has a delicate flavor that makes it a delicacy to be tasted both “au naturel” and as an ingredient for pizzas and other typical dishes. It can be round shaped, or it can be found in the shape of a braid or in mini balls. It is made of pasta, porcelain-white coloured and it is made from buffalo or cow milk.
Specialties and typical regional cheeses
They are fresh or ripened, with flowers and fruits, to be accompanied with fine wines. There are many cheeses to be tasted at the table to add more taste to the best dishes, among these also the regional excellences. Italy boasts the highest number of PDO and PGI cheeses among the European Union countries.
Organic farming cheeses
High quality products, obtained exclusively from milk from biological breeding. A selection of hard cheeses, available both in whole wheels of cheese and in various types of portions.
Strict controls ensure the exclusive use of only natural substances. Pecorino, Parmigiano Reggiano, Grana Padano, Gorgonzola, Taleggio and many other organic cheeses are available in our range.