04 Apr Choose Italian food safety
Ma-Vi Trade, with its experience in the food sector, has been promoting the culture of good food with passion and dedication for more than 20 years, bringing fine food all...
12 Mar What is vegan cheese made of?
There are various proposals on the market, but a constantly developing sector is the one related to plant-based alternatives to cheese. In particular, we would like to focus the attention...
22 Nov Pasta – the symbol of Italian cuisine
Pasta is the most popular main course in the world, symbol of the Italian culture and national pride. This is why for Italians is so important that pasta is properly...
04 Jun Vegan made in Italy
The theme of nutrition is among the most critical of our time, but what are the eating habits of consumers today both nationally and globally? Vegan food helps to prevent...
17 May Great success at the 19th edition of Cibus!
The 19th edition of Cibus, the International Food Fair organized at Parma Fairs from 7th to 10th May, came to an end. Also this year Mavi Trade has participated in this prestigious...
10 Apr Grana Padano or Parmigiano Reggiano – what to choose?
Two Italian cheeses with a Protected Designation of Origin. However, what does the term PDO stand for? The term refers to the characteristics of typicality. These cheeses are the result...
07 Mar Ma-Vi Trade celebrates 20 years of activity!
We are proud to inaugurate our newsletter with the publication appeared few days ago in the local media. This year our company reaches a very important milestone: twenty years of...